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The Red Lion is situated at the heart of the attractive Suffolk village of Chelmondiston, on the beautiful Shotley Peninsula just a short distance from Ipswich.
Main Rd, Chelmondiston, Ipswich IP9 1DX
01473-780-400
The Red Lion Menu
Indian Menu
| OUR INDIAN HERITAGE MENU |
|---|
| Starters | |
|---|---|
| Ajwain fish tikka mustard oil tempered yoghurt | 8.5 |
| Shami kebab lachha salad mint chutney | 9.5 |
| Tandoori chicken tikka laccha salad mint chutney | 8.5 |
| Crispy onion bhajis tamarind chutney (Ve) | 7.5 |
| Kebab platter (selection of all our kebabs ideal for sharing for 2/3 people) | 19.95 |
| Indo Chinese specialities | |
|---|---|
| Sticky cauliflower Manchurian with gravy or without gravy (Ve) | 13.95 |
| Chilli paneer or chicken (most popular Indo Chinese dishes) spring onions (V.O) | 14.95/ 16.50 |
| Regional Indian mains | |
|---|---|
| Butter chicken or Paneer masala creamy and mild dish with lots of sweet flavours | 16.50/14.95 |
| Mughlai egg kofta curry full of rich whole spices flavour onion base (V) | 14.95 |
| Proper Bihari style lamb curry with mustard oil tempering | 17.95 |
| Bengali style fish curry or with prawns coconut base and mustard paste base sauce | 16.50/ 19.95 |
| Dal makhani a very rich overnight cooked lentil dish with creamy texture (V) | 9.95 |
| Bombay potatoes masala with tangy dried mango and fenugreek leaves (Ve) | 8.5 |
| Sides | |
|---|---|
| Tawa paratha | 3.95 |
| Basmati rice | 3.95 |
| Vegetable pulao | 4.95 |
| Lizzat papad | 1.5 |
What's on
Come and try our Sunday roast or traditional Indian thali every Friday night
Get 10% discount takeaway collection only
Winter Menu
| Nibbles | |
|---|---|
| Baked camembert toast pineapple chutney to share (GFO) | 11.95 |
| Marinated olives | 3.5 |
| Garlic baguette/ with cheese(V) | 4.95 |
| Starters | |
|---|---|
| Cream of mushroom soup bread & butter (V) | 7.5 |
| Crispy vegetable pakora tamarind chutney (Ve+GF) | 7.5 |
| Sticky cauliflower wings manchurian sauce(Ve) | 7.5 |
| Smoked salmon salad pickled cucumber and beetroot | 8.5 |
| Chicken liver pate toast onion marmalade | 7.5 |
| Mains | |
|---|---|
| Bhuna Suffolk lamb rump masala basmati rice papad laccha salad | 19.95 |
| Slow-cooked beef stew mashed potato organic carrots and greens (GF) | 18.95 |
| Grilled chicken breast dauphinoise potatoes mushroom and pancetta sauce | 17.95 |
| Grilled sea bass fillet couscous salad sundried tomatoes dressing | 18.95 |
| Vegan sausage mashed potato seasonal greens veg jus (Ve) | 15.95 |
| Crispy locally made tempeh spicy onion sauce sweet potato hash lotus seeds (Ve) | 15.95 |
| Wagyu beef burger with cheese chips chilli jam (With bacon or fried egg £1.50 each) (GFO) | 17 |
| Beer battered haddock minted smashed peas tartar sauce chips | 17 |
| 28 Day-aged beef steak chips onion rings flat cap mushroom peppercorn sauce(GFO) | |
| Fillet steak | 32 |
| Ribeye steak | 28 |
| Sides | |
|---|---|
| Chips | 3.75 |
| Mac 'n' Cheese | 4.75 |
| Chips with truffle oil and parmesan | 4.75 |
| Rocket parmesan salad | 3.75 |
| Seasonal greens | 3.75 |
| Lunchtime sandwiches (Only available from Monday to Saturday) | |
|---|---|
| Steak sandwich caramelised onions horseradish cream chips | 14.5 |
| Homemade fish finger sandwich chips salad | 12.5 |
| BLT baguette chips salad | 10.95 |
| Cheese & onion toastie chips salad | 10.95 |
| Puddings | |
|---|---|
| Vegan chocolate mousse (Ve) | 7.5 |
| Sticky toffee pudding caramel sauce ice cream (V) | 7.5 |
| Dark chocolate brownie vanilla ice cream | 7.5 |
| Hill Farm honey and lemon mousse ginger compote(GF) | 7.5 |
| Selection of ice cream or sorbet | 7 |
| British Cheese Board with slices of apples grapes chutney and crackers | 8.95 |
| Affogato with whiskey or amaretto | 6/9 |
Valentines Menu 2025
| Prosecco on arrival | |
|---|---|
| Starters | |
|---|---|
| Spicy tomato shorba, garlic naan toast(Ve) | |
| Confit Cornish skate, lemon, olive oil, chicory, dauphinoise potato |
| Meat course | |
|---|---|
| Assiette of free range chicken - bonbon, grilled, braised, ratte potato, roast jus | |
| Oriental style Tempeh steak, stir fry veg, Thai dressing(Ve) |
| Dessert | |
|---|---|
| Dark chocolate fondant, vanilla ice cream | |
| Classic creme brulee, short bread biscuit |
| £35 per person Box of homemade truffles to take home |
|---|
Mothers Day 2025
| Two Courses: £30 | Three Courses: £35 |
|---|
| Starters | |
|---|---|
| Smoked salmon & avocado tian, buttered bread | |
| Sticky Blythburgh pork belly, spring onion relish | |
| Patata bravas, grilled prawns, spicy chorizo | |
| Chicken liver pate, chutney, melba toast | |
| Medu vada, sambhar, coconut chutney (Ve) | |
| Milli feullie of goats cheese, foraged stingy nettle pesto, sauteed mushroom (V) |
| Mains | |
|---|---|
| Roast sirloin of local beef, Yorkshire pudding, roast gravy | |
| Roast Free range chicken, bread sauce, roast gravy | |
| Roast Blythburgh pork loin, apple sauce, roast gravy | |
| Traditional nut roast, veg gravy (V) | |
| *All our roasts are served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding and cauliflower cheese | |
| Beer battered cod, chips, tarter sauce, mushy peas | |
| Wild halibut fillet, celeriac gratin, red wine & herbs dressing | |
| Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli(V) | |
| Vegan shepherd's pie, mash potato, wilted greens, veg jus(Ve) |
| Puddings | |
|---|---|
| Belgian chocolate brownie, vanilla ice cream | |
| Mango cheesecake, raspberry sorbet | |
| Affogato | |
| Selection of local ice creams | |
| Crème brulee, shortbread biscuit | |
| Sticky toffee pudding with salted caramel ice cream | |
| Selection of British cheeses Served with biscuits, celery, grapes & chutney ( £3 supplement) |
Fathers Day 2025
| Two Courses: £30 | Three Courses: £35 |
|---|
| Starters | |
|---|---|
| Cream of courgette soup, brown bread (Ve) | |
| Buttered English asparagus, parmesan (V) | |
| Thai style fishcake, chilli mayonnaise | |
| Potted Cromer crab, avocado, melba toast | |
| Mac n cheese with bacon & king oyster mushroom |
| Mains | |
|---|---|
| Roast sirloin of Suffolk beef, Yorkshire pudding, red wine sauce | |
| Roast free-range chicken, bread sauce, roast jus | |
| Grilled celeriac roulade, roast potatoes, root vegetable jus (V) | |
| (All our roasts are served with a selection of seasonal vegetables, roast potatoes and trimmings) | |
| Suffolk lamb rump, fondant potato, ratatouillie | |
| Curried sea bass fillet, basmati rice, spiced greens | |
| Thai green curry with organic tempeh steak, vegetable fried rice (Ve) | |
| Beer battered east coast cod, minted peas, tartare sauce, chips |
| Puddings | |
|---|---|
| Eton mess with English strawberries, crème Chantilly | |
| Sticky toffee pudding, caramel sauce, salted caramel ice cream | |
| Dark chocolate brownie | |
| Classic rice pudding, mixed berries compote | |
| Selection of ice cream or sorbet | |
| Selection of British cheese board, chutney, water biscuit, grapes (£3 supplement) | |
| Affogato (with whiskey or amaretto £3 supplement) |
Christmas Day Menu 2025
| Canapes | |
|---|---|
| Chicken liver pate on toast | |
| Prawn pakora | |
| Cheese cherry & pineapple stick |
| Starters | |
|---|---|
| Poached egg benedict English muffin cured ham | |
| OR | |
| Smoked salmon scrambled egg on brioche toast |
| To follow | |
|---|---|
| Suffolk beef fillet chestnut puree crispy parsnips |
| Mains | |
|---|---|
| Traditional three bird roast (Bronze turkey chicken Gressingham duck) brussel sprouts roast potatoes chipolatas stuffing roast jus all trimmings | |
| OR | |
| Roast pork tenderlion dauphinoise potato red wine sauce |
| Puddings | |
|---|---|
| Christmas pudding brandy custard | |
| OR | |
| Selection of British cheese | |
| OR | |
| Apple tarte Tatin salted caramel ice cream |
| Tea/Coffee | |
|---|---|
| £99 per person | |
| £49 per child under 10's |
Summer Menu
| Nibbles | |
|---|---|
| Baked camembert toast pineapple chutney to share (GFO) | 11.95 |
| Marinated olives | 3.5 |
| Garlic baguette/ with cheese(V) | 4.95 |
| Starters | |
|---|---|
| Chicken liver pate toast chutney | 7.5 |
| Summer minestrone soup basil oil toast bread (V) | 7.5 |
| Sticky chicken wings crispy rocket barbeque glaze (GF) | 7.5 |
| Tomato mozzarella salad toasted pinenuts basil oil (V) | 7.5 |
| Potted Cromer crab avocado melba toast | 8.5 |
| Mains | |
|---|---|
| Tandoori style chicken breast spiced cauliflower Kashmiri aloo dum (GF) | 17.95 |
| Blyth burgh sticky pork belly stir fry noodles | 18.95 |
| Gressingham duck breast ratte potatoes red chicory salad red wine jus | 19.95 |
| Rainbow trout fillets heritage tomato salad new potatoes (GF) | 17.95 |
| Chicken Caesar salad crunchy croutons and a creamy garlic dressing | 15.95 |
| Smoked salmon salad with cucumber avocado and vinegarette | 16.95 |
| Grilled goat cheese and roasted vegetable salad | 14.95 |
| Arancini primavera cannelloni beans and tomato ragu wild garlic aioli (V) | 15.95 |
| Gratinated aubergine Navarra chickpea crust roasted heritage tomato (Ve) | 15.95 |
| Beer battered haddock minted smashed peas tartar sauce chips | 17 |
| Wagyu beef burger with cheese chips chilli jam (with bacon or fried egg £1.50 each) (GFO) | 17 |
| 28 Day-aged beef steak chips onion rings flat cap mushroom peppercorn sauce | |
| Ribeye (10oz) (GFO) | 28 |
| Fillet (8oz) (GFO) | 32 |
| Sides | |
|---|---|
| Chips | 3.75 |
| Mac 'n' Cheese | 4.75 |
| Chips with truffle oil and parmesan | 4.75 |
| Rocket parmesan salad | 3.75 |
| Seasonal greens | 3.75 |
| Lunchtime sandwiches (Only available from Monday to Saturday) | |
|---|---|
| Steak sandwich caramelised onions horseradish cream chips | 14.5 |
| Homemade fish finger sandwich chips salad | 12.5 |
| BLT baguette chips salad | 10.95 |
| Cheese & onion toastie chips salad | 10.95 |
| Puddings | |
|---|---|
| Sticky toffee pudding caramel sauce ice cream (V) | 7.5 |
| Dark chocolate brownie vanilla ice cream (V) | 7.5 |
| Eton mess with English strawberries gin crème Chantilly (GF) | 7.5 |
| Almond milk rice pudding mixed berries compote (Ve) | 7.5 |
| Choice of Selection of ice cream or sorbet | 7 |
| Coffee of your choice home-made truffles | 4.95 |
| Affogato with whiskey or amaretto | 6/9 |
| British Cheese Board with slices of apples grapes chutney and crackers | 8.95 |
Autumn Menu
| Nibbles | |
|---|---|
| Grilled homemade focaccia olive oil & balsamic vinegar (Ve) | 4.95 |
| Baked camembert toast apple chutney (V) to share | 11.95 |
| Sticky Sutton Hoo chicken wings | 7.5 |
| Marinated olives | 3.5 |
| Starters | |
|---|---|
| Grilled king oyster mushroom pancetta truffle cream | 7.5 |
| Grilled tiger prawn's bruschetta chilli garlic olive oil | 8.5 |
| Smoked salmon smashed avocado balsamic pearls | 8.5 |
| Tandoori style pheasant makhani sauce piccalilli | 8.5 |
| Roasted autumn squash toasted pinenuts Cashel blue cheese(V) | 7.5 |
| Butternut squash chilli and thyme soup grilled focaccia (Ve) | 7.5 |
| Assorted vegetable pakora tamarind chutney (Ve) | 7.5 |
| Mains | |
|---|---|
| Grilled gurnard fillet puy lentils sweet potato salsa verde | 17.95 |
| Swordfish steak smashed aubergine and potato pepper agrodolce | 18.95 |
| Beer battered east coast cod minted smashed peas tartar sauce chips | 17 |
| Sutton Hoo chicken chorizo rosti potato spicy tomato sauce | 17.95 |
| Roasted duck breast red cabbage fondant potato red wine sauce | 19.95 |
| Blythburgh pork belly dauphinoise potato root vegetables roast jus | 18.95 |
| Vegan shepherd's pie with jackfruit ragu and mashed potato(Ve) | 15.95 |
| Grilled tandoori style paneer steak potato chat tamarind chutney chickpea masala(V) | 15.95 |
| 28 Day-aged beef burger organic cheddar chips chilli jam | 17 |
| 28 Day-aged beef steak chips onion rings beef tomato mushroom garlic butter | |
| Ribeye (10oz) | 28 |
| Fillet (8oz) | 32 |
| Sides | |
|---|---|
| Chips | 3.75 |
| Mac 'n' Cheese | 4.75 |
| Chips with truffle oil and parmesan | 4.75 |
| Rocket parmesan salad | 3.75 |
| Seasonal greens | 3.75 |
| Lunchtime sandwiches (Only available from Monday to Saturday) | |
|---|---|
| Steak sandwich caramelised onions horseradish cream chips | 14.5 |
| Homemade fish finger sandwich chips salad | 12.5 |
| BLT baguette chips salad | 10.95 |
| Cheese & onion toastie chips salad | 10.95 |
| Puddings | |
|---|---|
| Poached William pear oat crumbs red wine dressing | 7.5 |
| Classic crème brulee | 7.5 |
| Dark chocolate brownie cherries in kirsch vanilla ice cream | 7.5 |
| Sticky toffee pudding caramel sauce salted caramel ice cream | 7.5 |
| Selection of ice cream or sorbet | 7 |
| Grilled pineapple chilli mint vanilla ice cream (Ve) | 7.5 |
| Coffee of your choice home-made truffles | 4.95 |
| Affogato with whiskey or amaretto | 6/9 |
| British Cheese Board with slices of apples grapes chutney and crackers | 8.95 |
Spring Menu
| Nibbles | |
|---|---|
| Baked camembert toast pineapple chutney to share (GFO) | 11.95 |
| Marinated olives | 3.5 |
| Garlic baguette/ with cheese(V) | 4.95 |
| Starters | |
|---|---|
| Milli feullie of goat cheese foraged stingy nettle pesto sauteed mushroom (V) | 7.5 |
| Chicken liver pate red onion marmalade toast | 7.5 |
| Artichoke bruschetta olives parmesan (V) | 7.5 |
| Smoked salmon & avocado tian buttered bread (GFO) | 8.5 |
| Mains | |
|---|---|
| Tandoori style chicken breast spiced cauliflower Kashmiri aloo dum (GF) | 17.95 |
| Blyth burgh pork belly dauphinoise potatoes root vegetables and greens(GF) | 18.95 |
| Wild halibut fillet celeriac gratin red wine & herbs dressing | 18.95 |
| Grilled Suffolk lamb rump with fondant potato ratatouille(GF) | 19.95 |
| Chorizo and prawn risotto rocket parmesan salad | 17.95 |
| Beer battered haddock minted smashed peas tartar sauce chips | 17 |
| Wagyu beef burger with cheese chips chilli jam (with bacon or fried egg £1.50 each) (GFO) | 17 |
| 28 Day-aged beef steak chips onion rings flat cap mushroom peppercorn sauce | |
| Ribeye (10oz) (GFO) | 28 |
| Fillet (8oz) (GFO) | 32 |
| Sides | |
|---|---|
| Chips | 3.75 |
| Mac 'n' Cheese | 4.75 |
| Chips with truffle oil and parmesan | 4.75 |
| Rocket parmesan salad | 3.75 |
| Seasonal greens | 3.75 |
| Lunchtime sandwiches (Only available from Monday to Saturday) | |
|---|---|
| Steak sandwich caramelised onions horseradish cream chips | 14.5 |
| Homemade fish finger sandwich chips salad | 12.5 |
| BLT baguette chips salad | 10.95 |
| Cheese & onion toastie chips salad | 10.95 |
| Puddings | |
|---|---|
| Sticky toffee pudding caramel sauce ice cream | 7.5 |
| Dark chocolate brownie vanilla ice cream | 7.5 |
| Mango cheesecake raspberry sorbet(V) | 7.5 |
| Vegan chocolate mousse mixed berries compote (Ve) | 7.5 |
| Choice of Selection of ice cream or sorbet | 7 |
| Crème brulee shortbread biscuit | 7.5 |
| Coffee of your choice home-made truffles | 4.95 |
| Affogato with whiskey or amaretto | 6/9 |
| British Cheese Board with slices of apples grapes chutney and crackers | 8.95 |
Sunday Menu
| Two Courses: £27 | Three Courses: £32 |
|---|
| Aperitif | |
|---|---|
| Aperol Spritz | 10 |
| Prosecco (20cl bottle) | 9.5 |
| Classic Bloody Mary | 10 |
| Starters | |
|---|---|
| Chicken liver pate red onion marmalde toast | |
| Smoked salmon salad pickled gherkins | |
| Cream of mushroom soup nutmeg croutons (V) | |
| Tempeh fritters thai dressing rocket (VE) | |
| Crispy onion bhaji tamarind chutney (Ve & GF) |
| Mains | |
|---|---|
| Roast sirloin of local beef Yorkshire pudding roast gravy | |
| Roast free-range chicken bread sauce and roast gravy | |
| Traditional nut roast yorkshire pudding veg jus | |
| *All our roasts are served with a selection of seasonal vegetables roast potatoes Yorkshire pudding and cauliflower cheese | |
| Vegan sausages mash potatoes greens onion gravy (Ve) | |
| Wild mushroom risotto rocket parmesan | |
| Wagyu beef burger cheddar chips chilli jam (with fried egg or bacon £1.50 each)(GFO) | |
| Beer battered east coast cod minted smashed peas tartare sauce chips | |
| Champaran style lamb curry basmati rice papad mint yoghurt |
| Puddings | |
|---|---|
| Dark chocolate brownie vanilla ice cream | |
| Vegan chocolate mousse mixed berries compote (Ve) | |
| Sticky toffee pudding caramel sauce caramel ice cream | |
| Apple & mix berries crumble oatmeal topping vanilla ice cream | |
| Choice of Selection of ice cream or sorbet | |
| Coffee of your choice home-made truffles | |
| Affogato with whiskey or amaretto (£4 supplement) | |
| Selection of British cheeses from Hamish Johnston (£3 supplement) |
| Additional Sides | |
|---|---|
| Chips | 3.75 |
| Rocket parmesan salad | 3.75 |
| Seasonal greens | 3.75 |
| Mac 'n' cheese | 4.75 |
| Chips truffle oil & parmesan | 4.75 |
| Garlic baguette/ with cheese(V) | 4.95 |
| Nibbles | |
|---|---|
| Baked camembert toast chutney (V) | 11.95 |
| Marinated olives | 3.5 |
| Hot drinks | |
|---|---|
| Americano | 3.5 |
| Cappuccino | 3.5 |
| Espresso | 3.5 |
| Latte | 3.5 |
| Flat White | 3.5 |
| Mocha | 3.75 |
| Hot chocolate | 3.75 |
| Selection of teas (English Breakfast, Earl Grey, Pepper Mint / Fresh Mint, Green tea) | 3.5 |
| Kids Menu | |
|---|---|
| Starters | |
| Seasonal soup with bread | 4 |
| Mains | |
|---|---|
| Grilled free-range chicken with crème potatoes | 9.5 |
| Homemade haddock goujons with chips | 8 |
| Beef burger with cheese and chips | 8 |
| Kids cheese pasta (V) | 6 |
| Kids Sunday roast (only on Sundays) | 12 |
| Puddings | |
|---|---|
| Sticky toffee pudding | 4.5 |
| Dark chocolate brownie | 4.5 |
| Scoop of ice cream or sorbet | 2.5 |
Please notify a staff member if you have any allergies or dietary preferences.
We will be happy to accommodate your requests. V = Vegetarian, Ve = Vegan
What's on
Come and try our Sunday roast or traditional Indian thali every Friday night
Get 10% discount takeaway collection only
Traditional Indian Thali Menu
| Meat Thali | |
|---|---|
| Venison curry, Shami kebab, Dal makhni, Gobi masala, Naan, Basmati rice, Papad, Mango lassi | £24 |
| Veg Thali | |
|---|---|
| Egg curry, Onion bhaji, Dal makhni, Gobi masala, Naan, Basmati rice, Papad, Mango lassi | £21 |
Extra side of curry only at £3.95
Vegan option available please ask our staff
Please ask any of our staff if you require any information on our ingredients we use for food allergies & intolerances.
Christmas Festive Vegan Menu 2025
| Two Courses: £30 | Three Courses: £35 |
|---|
| Starters | |
|---|---|
| Beetroot & vegan sausage roll caramelised onion and balsamic chutney | |
| Spicy tomato shorba garlic naan toast | |
| Assorted vegetable pakora tamarind chutney |
| Mains | |
|---|---|
| Roasted butternut squash suet pudding tarragon & chilli jus | |
| Vegan shepherd's pie with jackfruit ragu and mashed potato | |
| Gratinated aubergine Navarra chickpea crust roasted heritage tomato |
| Puddings | |
|---|---|
| Vegan chocolate mousse mixed berries compote | |
| Grilled pineapple chilli mint coconut ice cream | |
| Selection of sorbet |
Christmas Day Vegan Menu 2025
| Canapes | |
|---|---|
| Vegetable pakora | |
| Vegan sausage roll | |
| Grilled focaccia olive oil & balsamic vinegar |
| Starters | |
|---|---|
| Spicy tomato shorba garlic naan toast | |
| OR | |
| Assorted vegetable pakora tamarind chutney |
| To follow | |
|---|---|
| Roasted butternut squash chestnut puree crispy parsnips |
| Mains | |
|---|---|
| Vegan nut roast with all trimmings and veg gravy | |
| OR | |
| Gratinated aubergine Navarra chickpea crust roasted heritage tomato |
| Puddings | |
|---|---|
| Vegan chocolate mousse mixed berries compote | |
| OR | |
| Grilled pineapple chilli mint coconut ice cream | |
| OR | |
| Selection of sorbet |
| Tea/Coffee | |
|---|---|
| £99 per person | |
| £49 per child under 10's |
Christmas Festive Menu 2025
| Two Courses: £30 | Three Courses: £35 |
|---|
| Starters | |
|---|---|
| Assiette of mushroom- on toast soup crispy fried (V) | |
| Smoked haddock kedgeree crispy poached egg | |
| Beetroot & vegan sausage roll caramelised onion and balsamic chutney(Ve) | |
| Local game terrine poached plums red wine & herb dressing melba toast |
| Mains | |
|---|---|
| Traditional three bird roast (Bronze turkey chicken Gressingham duck) brussel sprouts roast potatoes chipolatas stuffing roast jus all trimmings | |
| Indian style spicy Jacobs ladder beef basmati rice laccha salad papad | |
| Seafood lasagne(prawns cod chorizo mussels) cavolo nero and cannelloni bean cassoulet | |
| Roasted butternut squash suet pudding tarragon & chilli jus (Ve) |
| Puddings | |
|---|---|
| Christmas pudding brandy custard | |
| Classic crème brulee short bread biscuit | |
| Treacle tart honeycomb vanilla ice cream | |
| Hill Farm honey and lemon mouse ginger compote |
CHRISTMAS OPENING HOURS
| Tuesday - 24th December | 11am - 11pm |
|---|---|
| Wednesday - 25th December | 11am - 6pm (CHRISTMAS DAY) |
| Thursday - 26th December | 11am - 8pm(BOXING DAY) |
| 27th December To 30th December | 11am - 11pm |
| Tuesday - 31st December | 11am - 8pm (NEW YEAR DAY) |
| Thursday 2nd January 2026 onwards | NORMAL OPENING HOURS |
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free